Wednesday
Apr252012
Jake's Cascadian Dark Ale - Brew in a Bag (BIAB
Wednesday, April 25, 2012 at 3:48PM Recipe for three-gallon BIAB (Brew-in-a-Bag) version of Jake Keeler's house favorite Cascadian Dark Ale. As seen brewed in Brewing TV - Episode 54: Jake's Got a Brand New Bag.
For 3 gallon batch @ OG - 1.060
Put five gallons water into 8-gallon kettle
Strike water to 160F.
Line inside of kettle with mesh/straining bag.
Pour in all grains (grist below). Stir well, bust up any clumps,
Get water temp to 152-154F with heat or a bit of cool water (if needed).
Mash at that temp. for 75 min. Goose heat as needed.
Grist Bill
5.25 lbs American 2-Row
0.5 lb Carafa III
1.25 lbs Medium Crystal
After that 75 min has passed, take soaked grain bag out and drain above kettle in strainer (preferable) or colander until liquid has mostly been drained. Remove strainer/bag.
Jake's pre-boil gravity at this point was: 1.052 (13BRIX)
Bring to a boil.
Put five gallons water into 8-gallon kettle
Strike water to 160F.
Line inside of kettle with mesh/straining bag.
Pour in all grains (grist below). Stir well, bust up any clumps,
Get water temp to 152-154F with heat or a bit of cool water (if needed).
Mash at that temp. for 75 min. Goose heat as needed.
Grist Bill
5.25 lbs American 2-Row
0.5 lb Carafa III
1.25 lbs Medium Crystal
After that 75 min has passed, take soaked grain bag out and drain above kettle in strainer (preferable) or colander until liquid has mostly been drained. Remove strainer/bag.
Jake's pre-boil gravity at this point was: 1.052 (13BRIX)
Bring to a boil.
Add hops as scheduled:
60 min - .5 oz. blend of Mt. Ranier, Palisade and Centennial pellets
10 min - 1 oz. blend of Mt. Ranier, Palisade and Centennial pellets
5 min - 1.5 oz blend of Mt. Ranier, Palisade and Centennial pellets
Finish boil. Cool wort to pitching temp.
Pitch yeast - Safale US05
And you just made all-grain beer. Boom.
60 min - .5 oz. blend of Mt. Ranier, Palisade and Centennial pellets
10 min - 1 oz. blend of Mt. Ranier, Palisade and Centennial pellets
5 min - 1.5 oz blend of Mt. Ranier, Palisade and Centennial pellets
Finish boil. Cool wort to pitching temp.
Pitch yeast - Safale US05
And you just made all-grain beer. Boom.
Reader Comments (2)
Nice one I was looking for this the other day. :)
Dude,
Thank you.
Regards,
Doug