Tuesday
Mar222011
Meantime IPA (from Brewing Network's "Can You Brew It?")
Tuesday, March 22, 2011 at 12:07AM Recipe courtesy Justin Crossley & Jamil Zainasheff
For more specifics, listen to the episode of “Can You Brew It?” on Meantime IPA HERE
See it being brewed in Brewing TV - Episode 33: A Weekend With the Brewing Network
Hear it discussed on The Jamil Show
Batch Size: 6 gallons
Total Grain: 6 kg
Anticipated OG: 1.069 (16.72 Plato)
Anticipated SRM: 6.3
Anticipated IBU: 30.5
Wort Boil Time: 75 min
GRAIN/EXTRACT/SUGAR
- 5.66 kg British Pale Ale Malt (2-Row – Great Britain)
- 0.61 kg Munich Malt (Great Britain)
- 0.07 kg Crystal 20L (America)
- 0.40 kg Cane Sugar (Generic)
HOPS (pellets)
- 20 grams Fuggle (4.7% AA) – First Wort Hop
- 18.4 grams East Kent Goldings (5.1% AA) – First Wort Hop
- 31.80 grams Fuggle– 5 min
- 29.5 grams East Kent Goldings – 5 min
- 21.6 grams Fuggle – 0 min
- 21.6 grams East Kent Goldings – 0 min
YEAST
Danstar Nottingham
MASH SCHEDULE FOR MULTI-STEP MASH
Grain: 13.97 lbs
Water (quarts): 17.96 - Before Additional Infusions
Water (gals): 4.49 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.29 - Before Additional Infusions
- Saccharification Rest Temp : 144F (30 min)
- Mash-out Rest Temp : 171F (5 min)
- Sparge Temp : 171F (60 min)
Total Mash Volume Gal: 5.61 - Dough-In Infusion Only
JAMIL'S NOTES
- Whirlpool and 5 min additions you might want to move them back 20 minutes if not doing a hot whirlpool.
- Meantime ferments at 72F (Jamil suggests 68F if using a small fermenter)
- They use nottingham yeast. Maybe go with dry yeast, which is likely what they are using.
- FG = 3 Plato
Reader Comments (2)
I was wondering, is this recipe the one they made or the one they were trying to make?
Only a 30 min sacc rest?