Thursday, September 30, 2010 at 1:00PM
Back to the future with a recipe from Fred Eckhardt's seminal Treatise on Lager Beers (with some modifications reflecting ingredients that weren't available at the time it was published). As seen in episode 20.
- 6 lbs. Northern Brewer Munich malt syrup
- 2 lbs Amber DME
- 1 lb Belgian Cara 45
- 1 oz Perle @ 60"
- 1 oz Vanguard @ 15"
- White Labs 833 German Bock (or 001 Cali Ale for warmer ferments)