Thursday
Jun032010
Jake's ESB

Back in the beardy days of spring, Jake brewed an English-style ESB in his backyard. As it went down in Episode 5.
five gallons, extract & specialty grain
Steep:
1 lb. English medium crystal malt
Boil:
6.3 lbs Northern Brewer Gold malt syrup
2 oz Fuggle @ 60"
1 oz Willamette @ 15"
1 oz Willamette @ 0"
Yeast:
Wyeast 1968 London ESB
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