« Firkin Fest 2011 | Main | BTV Tasting Notes - Three Beers from Nathan Smith »

Four Ale Nachos by Homebrew Chef Sean Z. Paxton

The Home Brewed Chef, Sean Z. Paxton, shows us how to make his Four Ale Nachos. The dish includes four components which could be made and used separately as well: Imperial Stout Lamb Chili, Smoked Porter Stewed Black Beans, IPA Creme Fraiche & Amber Ale Cheese Sauce.

Recipe can be found here - homebrewchef.com/​FourAleNachos.html

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Editor Permission Required
You must have editing permission for this entry in order to post comments.